Ernest Hillier Chocolates is an Australian chocolatier. Founded in 1914, it is Australia's first chocolate manufacturer, and the oldest privately-owned chocolatier still in operation. As Australia’s first chocolate maker, Ernest Hillier changed us from a colonial backwater, grateful for the scraps of Europe and the US, into a producer of our own quality chocolate, launching a chocolate culture that continues to this day. But it was only once people tasted Ernest Hillier’s chocolates, that Australia’s love affair with chocolate really began.     Description Australian Scorched Almonds generously coated in layers of Ernest Hillier creamy Milk Chocolate   Ingredients Milk chocolate 86% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin 476), natural vanilla flavour (chocolate contains a minimum of 25% cocoa and 25% milk solids), almonds 13%, glazing agent 904, mineral salt 553, modified corn starch 1401.

Four individual 80g Chocolate Cranberry Puddings packed full of dark chocolate and juicy cranberries. Ideal for that perfect celebration with girlfriends over a champagne or cocktail!

The best accompaniment is the Ogilvie & Co Cranberry Jupiter Relish, sweet and delish!

Made In Australia. Expressively regionally depicted to our Australian wildlife looking over our vineyards before us.

100% cotton.

Quality Made.

The palate offers a beautiful balance of fruit and savoury. Fresh strawberry, raspberry and white cherry. A little texture from the small skin contact, great length finishing crisp and dry.