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Ernest Hillier Chocolates is an Australian chocolatier. Founded in 1914, it is Australia's first chocolate manufacturer, and the oldest privately-owned chocolatier still in operation.
As Australia’s first chocolate maker, Ernest Hillier changed us from a colonial backwater, grateful for the scraps of Europe and the US, into a producer of our own quality chocolate, launching a chocolate culture that continues to this day.
But it was only once people tasted Ernest Hillier’s chocolates, that Australia’s love affair with chocolate really began.
Australian Scorched Almonds generously coated in layers of Ernest Hillier creamy Milk Chocolate
Milk chocolate 86% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin 476), natural vanilla flavour (chocolate contains a minimum of 25% cocoa and 25% milk solids), almonds 13%, glazing agent 904, mineral salt 553, modified corn starch 1401.
Using black mission figs, the fruit is caramelised then cooked down slowly to develop a rich, sweet flavour. Fresh roasted crushed almonds are then added to create a wonderful texture.
This is the perfect accompaniment to any cheese platter.
Australian Made.
Allergen Statement | Contains ALMONDS and SULPHITES. May contain traces of NUTS, TREE NUTS (hazelnut and pistachios) and WHEAT. |
Made In Australia. Expressively regionally depicted to our Australian wildlife looking over our vineyards before us.
100% cotton.
Quality Made.
Grenache is Australia’s signature grape variety and we’re slightly obsessed with it. Utilising a range of premium vineyards across South Australia, we’ve crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit supple tannins.
Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice.
Blend: 100% Grenache
Colour
Thistledown Gorgeous Grenache South Australia 2020 Gift Pack
$79.00

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Ernest Hillier Chocolates is an Australian chocolatier. Founded in 1914, it is Australia's first chocolate manufacturer, and the oldest privately-owned chocolatier still in operation.
As Australia’s first chocolate maker, Ernest Hillier changed us from a colonial backwater, grateful for the scraps of Europe and the US, into a producer of our own quality chocolate, launching a chocolate culture that continues to this day.
But it was only once people tasted Ernest Hillier’s chocolates, that Australia’s love affair with chocolate really began.
Australian Scorched Almonds generously coated in layers of Ernest Hillier creamy Milk Chocolate
Milk chocolate 86% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin 476), natural vanilla flavour (chocolate contains a minimum of 25% cocoa and 25% milk solids), almonds 13%, glazing agent 904, mineral salt 553, modified corn starch 1401.
Using black mission figs, the fruit is caramelised then cooked down slowly to develop a rich, sweet flavour. Fresh roasted crushed almonds are then added to create a wonderful texture.
This is the perfect accompaniment to any cheese platter.
Australian Made.
Allergen Statement | Contains ALMONDS and SULPHITES. May contain traces of NUTS, TREE NUTS (hazelnut and pistachios) and WHEAT. |
Made In Australia. Expressively regionally depicted to our Australian wildlife looking over our vineyards before us.
100% cotton.
Quality Made.
Grenache is Australia’s signature grape variety and we’re slightly obsessed with it. Utilising a range of premium vineyards across South Australia, we’ve crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit supple tannins.
Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice.
Blend: 100% Grenache
Colour

Complimentary Greeting Card
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