A gorgeous pale pink. Aromatically this is a burst of red berries, cranberries, raspberries and strawberries, but there’s also exotic floral and citrus notes./

Well balanced with crisp acidity and a morish savoury edge. Finishes dry and long.

Best Paired with our Kangaroo Island Crackers and Ogilvie & Co Dukkah.

Ernest Hillier Chocolates is an Australian chocolatier. Founded in 1914, it is Australia’s first chocolate manufacturer, and the oldest privately-owned chocolatier still in operation. As Australia’s first chocolate maker, Ernest Hillier changed us from a colonial backwater, grateful for the scraps of Europe and the US, into a producer of our own quality chocolate, launching a chocolate culture that continues to this day. But it was only once people tasted Ernest Hillier’s chocolates, that Australia’s love affair with chocolate really began. Australian Scorched Almonds generously coated in layers of Ernest Hillier creamy Milk Chocolate Milk chocolate 86% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin 476), natural vanilla flavour (chocolate contains a minimum of 25% cocoa and 25% milk solids), almonds 13%, glazing agent 904, mineral salt 553, modified corn starch 1401.