Organic Black Olive Fusilli by Ogilvie & Co.350g Traditional

Ogilvie & Co Pasta Range is focused on offering a premium quality product, made with attention to detail in the traditional way, with 100% Australian organic durum wheat and purified water, our pasta is extruded through bronze dies and slowly air dried to achieve rustic quality which marries with your chosen sauce perfectly. Certified organic and made with no chemicals or preservatives, our artisan range will help you create restaurant quality dishes at home within minutes. The spiralled shape of fusilli lends itself well to robust, full flavours. Perfect with our Sensational Pasta Sauce with Porcini Mushrooms, the black olives used in this Ogilvie & Co Organic Black Olive Fusilli will also pair wonderfully with spicy options such as puttanesca.