Ernest Hillier Chocolates is an Australian chocolatier. Founded in 1914, it is Australia’s first chocolate manufacturer, and the oldest privately-owned chocolatier still in operation. As Australia’s first chocolate maker, Ernest Hillier changed us from a colonial backwater, grateful for the scraps of Europe and the US, into a producer of our own quality chocolate, launching a chocolate culture that continues to this day. But it was only once people tasted Ernest Hillier’s chocolates, that Australia’s love affair with chocolate really began. Australian Scorched Almonds generously coated in layers of Ernest Hillier creamy Milk Chocolate Milk chocolate 86% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin 476), natural vanilla flavour (chocolate contains a minimum of 25% cocoa and 25% milk solids), almonds 13%, glazing agent 904, mineral salt 553, modified corn starch 1401.

Premium potato gluten free crackerthin uses potato starch so it has a distinctive crunch and real for a buttery flavour.

Australian Made.

Using black mission figs, the fruit is caramelised then cooked down slowly to develop a rich, sweet flavour. Fresh roasted crushed almonds are then added to create a wonderful texture. This is the perfect accompaniment to any cheese platter.

Australian Made.

Made In Australia. Expressively regionally depicted to our Australian wildlife looking over our vineyards before us.

100% cotton.

Quality Made.

Our custom designed packaging from shipment solution to detailed Luxury Presentation Box and designer ribbon is a lasting Impression. Our shipment packaging has achieved FSC, Forestry Sustainability Certification.

The Wine Queen Emporium.